Dinner
(GF) Gluten free or available for gluten-free preparation | (DF) Dairy free available (CN) Contains nuts | * Some menu items may be lightly cooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Small Plates & Salads
Caesar Salad (GF)
$12.50
Romaine, croutons, parmesan.
Greek Salad
$12.50
Romaine lettuce, tomato, cucumber, celery, kalamata olive, feta, Greek vinaigrette
“Grato” Salad (GF) (DF)
$12.50
Romaine, kalamata olive, pepperoncini, chickpeas, onions, cherry tomato, basil, croutons, red wine vinaigrette.
Fried Mozzarella
$12.50
Fresh mozzarella, marinara.
Chicken Wings
$16.50
Agrodolce
Crispy Calamari
$14.50
Pepperoncini, cherry bomb butter, lemon aioli.
Meatballs
$11.50
Pesto, mozzarella.
Cheesy Garlic Bread with Marinara
$6.50
Full or half order
Garlic Bread with Marinara
$5.50
Full or half order
Baja Crab Cakes
$14.25
Avocado Crema, Corn salad with brown butter vinaigrette.
Caprese Burrata
$14.25
Artisanal Vermont burrata, lemon pesto, heirloom tomato, arugula, balsamic glaze, EVOO, mint garnish.
Brussel Caesar Salad
$12.50
Shaved Brussel sprouts, Caesar dressing, pecorino, white anchovies, croutons.
Entrees
Gluten free pasta available +$3.00 | Add Chicken, Meatballs, or Sausage +$4.75
Chicken Picatta (GF) (DF)
$22.00
Caper, tomato, lemon, calabrese chilies, spinach, orzo.
Chicken Parmesan
$21.50
Basil, mozzarella, spaghetti marinara.
Nick’s Famous Burger*
$17.95
CO grass-fed, aged cheddar, lettuce, tomato, onions, pickles, special sauce, parmesan fries | Add Bacon +$1.50 | Substitute fries with Salad +$2.95
Fettuccine Alfredo
$17.95
Bucatini Carbonara* (GFA)
$21.50
Pecorino, bacon, ham, peas, mint, egg yolk.
Gnocchi with Sunday Gravy
$18.95
Ricotta gnocchi served with our Sunday Gravy
Bucatini Pesto (CN)
$18.95
Spaghetti
$15.95
Marinara, parmesan
Scallops
$34.00
Japanese scallops, seasonal veg, seaweed salad, toasted rice cake.
Pizza
12” New York style pies • Build Your Own Toppings (+$1.75): Pepperoni, Bacon, Ham, Italian Sausage, Meatball, Green or Kalamata Olives, Onion, Anchovies, Hand Torn Basil, Pecorino Romano, Fresh Mozzarella, Fontina, Spinach, Mushrooms, Pineapple, Jalapeño | Gluten-free crust available
Local Sausage
$19.50
Peperonata, spicy calabrese chilies, fontina cheese, herbed goat cheese, spinach.
Margherita
$18.50
Marinated tomato, fresh mozzarella, torn basil, breadcrumbs.
Forager
$19.50
(Formally Mushroom pizza) Béchamel, fontina, cauliflower, crispy brussel petals, truffle oil.
Hawaiian
$18.50
Ham, pineapple, béchamel, jalapeño.
Pepperoni Pizza
$16.50
Cheese Pizza
$15.50
White Pizza
$16.50
Bechamel, mozzarella, fontina, ricotta.
Sides
Hand Cut Parmesan Fries
$4.75