Dinner
(GF) Gluten free or available for gluten-free preparation | (DF) Dairy free available (CN) Contains nuts | * Some menu items may be lightly cooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Small Plates & Salads

Romaine, croutons, parmesan.
Romaine, tomato, cucumber, celery, kalamata olive, feta, Greek vinaigrette

Romaine, kalamata olive, pepperoncini, chickpeas, onions, cherry tomato, basil, croutons, red wine vinaigrette.

Fresh mozzarella, marinara.

Agrodolce

Calabrese aioli and marinara

Pesto, mozzarella



Pesto, heirloom tomatoes, arugula, balsamic reduction, ciabatta

Shaved brussels, parmesan, anchovy, bread crumb
1 lb. Price Edwards Island, coconut & lemongrass broth, ciabatta
Entrees
Gluten free pasta available +$3.00 | Add Chicken, Meatballs, or Sausage +$4.75

Caper, tomato, lemon, calabrese chilies, spinach, orzo

Basil, mozzarella, spaghetti marinara

CO grass-fed, aged cheddar, lettuce, tomato, onions, pickles, special sauce, parmesan fries | Add Bacon +$1.50 | Substitute fries with Salad +$2.95


Pecorino, bacon, ham, peas, mint, egg yolk.

Sunday Gravy, Spinach Riccota

Marinara, parmesan

Basil, mozzarella, spaghetti marinara

Little neck clams, house made sausage, white wine, tomat sauce, paremas cheese, ciabatta

Ricotta, broccolini, rose sauce

Gruyere, fontina, parmesan, red pepper, shallots, rosemary
Pizza
12” New York style pies • Build Your Own Toppings (+$1.75): Pepperoni, Bacon, Ham, Italian Sausage, Meatball, Green or Kalamata Olives, Onion, Anchovies, Hand Torn Basil, Pecorino Romano, Fresh Mozzarella, Fontina, Spinach, Mushrooms, Pineapple, Jalapeño | Gluten-free crust available

Peperonata, spicy calabrese chilies, fontina cheese, herbed goat cheese, spinach.

Marinated tomato, fresh mozzarella, torn basil, breadcrumbs.

(Formally Mushroom pizza) Béchamel, fontina, cauliflower, crispy brussel petals, truffle oil.

Ham, pineapple, béchamel, jalapeño.



Bechamel, mozzarella, fontina, ricotta.
Sides

