Dinner
(GF) Gluten free or available for gluten-free preparation | (DF) Dairy free available (CN) Contains nuts | * Some menu items may be lightly cooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Small Plates & Salads

Caesar Salad (GF)
$5.50/Side
$12.75/Full
Romaine, croutons, parmesan.

Strawberry Salad
$13.50
Mixed greens, strawberries, feta, red onions, avocado, almonds, blush dressing

“Grato” Salad (GF) (DF)
$5.50/Side
$12.75/Full
Romaine, kalamata olive, pepperoncini, chickpeas, onions, cherry tomato, basil, croutons, red wine vinaigrette.

Fried Mozzarella
$12.50
Fresh mozzarella, marinara.

Chicken Wings
$16.50
Agrodolce

Crispy Calamari
$14.75
Calabrese aioli and marinara

Meatballs
$11.50
Pesto, mozzarella

Cheesy Garlic Bread with Marinara
$4.00/Half
$6.50/Full

Garlic Bread with Marinara
$3.00/Half
$5.50/Full

Caprese Burrata
$14.50
Pesto, heirloom tomatoes, arugula, balsamic reduction, crostini
Entrees
Gluten free pasta available +$3.00 | Add Chicken, Meatballs, or Sausage +$4.75

Chicken Picatta (GF) (DF)
$24.00
Caper, tomato, lemon, calabrese chilies, spinach, orzo

Chicken Parmesan
$22.50
Basil, mozzarella, spaghetti marinara

Nick’s Famous Burger*
$17.95
CO grass-fed, aged cheddar, lettuce, tomato, onions, pickles, special sauce, parmesan fries | Add Bacon +$1.50 | Substitute fries with Salad +$2.95

Fettuccine Alfredo
$18.50

Bucatini Carbonara* (GFA)
$22.50
Pecorino, bacon, ham, peas, mint, egg yolk.

Lasagna with Sunday Gravy
$21.00
Sunday Gravy, Spinach Riccota

Spaghetti
$16.95
Marinara, parmesan

Eggplant Parmesan
$21.00
Basil, mozzarella, spaghetti marinara

Reuben
$17.95
Wagyu pastrami, Swiss, sauerkraut, 100 island, marbled rye, parmesan fries

Gluten Free Ravioli
$22.00
Ricotta, broccolini, rose sauce

Colorado Lamb Chops
$36.00
Mint pea risotto, sherry gastrique
Pizza
12” New York style pies • Build Your Own Toppings (+$1.75): Pepperoni, Bacon, Ham, Italian Sausage, Meatball, Green or Kalamata Olives, Onion, Anchovies, Hand Torn Basil, Pecorino Romano, Fresh Mozzarella, Fontina, Spinach, Mushrooms, Pineapple, Jalapeño | Gluten-free crust available

Local Sausage
$19.75
Peperonata, spicy calabrese chilies, fontina cheese, herbed goat cheese, spinach.

Margherita
$18.50
Marinated tomato, fresh mozzarella, torn basil, breadcrumbs.

Forager
$19.75
(Formally Mushroom pizza) Béchamel, fontina, cauliflower, crispy brussel petals, truffle oil.

Hawaiian
$18.50
Ham, pineapple, béchamel, jalapeño.

Pepperoni Pizza
$17.50

Cheese Pizza
$16.50

White Pizza
$17.50
Bechamel, mozzarella, fontina, ricotta.
Sides

Hand Cut Parmesan Fries
$4.75

Side Broccolini
$6.00

Spring Vegetable
$6.00
Ratatouille